I luvv spicy foods. The one thing that I buy consistently from Watkins is the Spicy Hot Soy Sauce. I received an e-mail from my 'friend' Warren Edwardes in London. Early on when I started writing my Hot and Spicy Foods column I received an e-mail from him because I had wondered if there were any wines for pepper hot or spicy foods. I just received this. I have to say that I am not really interested in eating haggis. http://wineforspicewarrenedwardes.blogspot.com/2007/01/wine-with-haggis.html
Haggis is a traditional Scottish dish. I think the American southern equivalent of haggis is (are??) chitterlings.

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